Speaking of Smith Archives
Podcast list lovingly curated for our lovely AdamSmithWorks audience
December 13, 2022

Whether you’re driving to your mom’s, doing dishes after prepping for your Adam-Smith-inspired-feast, or wrapping presents, we’ve got you covered with episodes from Liberty Fund’s different podcasts that are specially chosen with our ASW fans in mind.

Whether you’re driving to your mom’s, doing dishes after prepping for your Adam-Smith-inspired-feast, or wrapping presents, we’ve got you covered with episodes from Liberty Fund’s different podcasts that are specially chosen with our ASW fans in mind.
What Adam Smith Ate: Scottish Game
November 16, 2022

England was known for the goose – stuffed and roasted – but in Scotland, Adam Smith would most likely have sat down to a wild game bird like partridge or pheasant.

England was known for the goose – stuffed and roasted – but in Scotland, Adam Smith would most likely have sat down to a wild game bird like partridge or pheasant.
#ReadWithMe: Ritchie Robertson’s The Enlightenment Part 7: Doing Cosmopolitan History
November 15, 2022

Has happiness been caught? Amy Willis' last entry in her #ReadWithMe on Ritchie Robertson's The Enlightenment talks about benevolent despots, the inevitability of (some) violence in revolutions, the central role of the preservation of liberty, and who gets to claim the mantle of reason.

Has happiness been caught? Amy Willis' last entry in her #ReadWithMe on Ritchie Robertson's The Enlightenment talks about benevolent despots, the inevitability of (some) violence in revolutions, the central role of the preservation of liberty, and who gets to claim the mantle of reason.
What Adam Smith Ate: Ice Cream
November 6, 2022

While we don’t know if Adam Smith had a favorite flavor of ice cream, we do know that it was a popular treat in his circle. James Boswell writes that in 1775 he had “an excellent supper” at David Hume’s home in Edinburgh with “three sorts of ice creams,” an incredible luxury for the time.

While we don’t know if Adam Smith had a favorite flavor of ice cream, we do know that it was a popular treat in his circle. James Boswell writes that in 1775 he had “an excellent supper” at David Hume’s home in Edinburgh with “three sorts of ice creams,” an incredible luxury for the time.







