Speaking of Smith Archives
What Adam Smith Ate (& Drank!): Claret, Part 2
Renee Wilmeth for AdamSmithWorks
Adam Smith knew first-hand about the Bordeaux wine growing region and he factored his knowledge of wine and agriculture into An Inquiry into the Nature and Causes of the Wealth of Nations.
Adam Smith knew first-hand about the Bordeaux wine growing region and he factored his knowledge of wine and agriculture into An Inquiry into the Nature and Causes of the Wealth of Nations.