Renee Wilmeth

Renee Wilmeth is an Independent Publishing Consultant, Consulting Editor, and Developer with nearly three decades of experience helping hundreds of authors edit and prepare books, magazines, and other literary works for publication. Ms. Wilmeth specializes in cookbooks, food and wine, nutrition, and works on business and leadership. Wilmeth writes a frequent food history column on adamsmithworks.org typically discussing Adam Smith's preferred food and drink, and regularly contributes to Wine & Whiskey Globe. Over her nearly thirty years of editing and publishing experience Ms. Wilmeth worked as a former Senior Acquisitions Editor with Penguin Publishing where she edited over 260 books, co-founded and served as the Director of Acquisitions for Literary Architects, LLC, and has been a Scholarly Society Publisher at Sigma Theta Tau International's Honor Society of Nursing. Wilmeth is also the co-owner of Wilmeth Farms, a wheat, cotton, and sorghum farming operation in the Texas Panhandle which has been in the Wilmeth family for over a century.

• Adam Smith and Jane Austen
• What Adam Smith Ate: Scurvy, Tar Water, and Bone Broth
• What Adam Smith Ate: The Tavern Supper
• What Adam Smith Ate: The Picnic
• What Adam Smith Ate: A Tribute to Strawberries
• What Adam Smith Ate: In Which we Discuss Oats
• What Adam Smith Ate: Voltaire and the Vegetarian Salad
• What Adam Smith Ate: Christmas Punch
• What Adam Smith Ate: Dinner with Ben Franklin
• What Adam Smith Ate: A Restaurant in Paris
• What Adam Smith Ate: Lingering in Languedoc
• What Adam Smith Ate: Basque Cabbage Soup
• What Adam Smith Ate: Scotch Pie
• What Adam Smith Ate: The Hop Supper
• What Adam Smith Ate: Toulouse Cassoulet
• Adam Smith and David Hume’s Soup a la Reine
• What Adam Smith Ate: Sugar Lumps and Strawberry Fool
• Adam Smith—Abducted!
• What Adam Smith Ate: The Venerable Fruit Shrub
• Adam Smith and the Highlanders
• Colonial Beer with Molasses (and Cookies!)
• Where Turnips Turn Up in Adam Smith's World
• Adam Smith, Madame Geneva, and the Consequences of Liquor Prohibition
• What Adam Smith Ate: Tea (& maybe Breakfast Scones)
• What Adam Smith Ate: Cream Crowdie Dessert at The Oyster Club
• What Adam Smith Ate: In Which We Finally Discuss Herring
• What Adam Smith Ate: Scotch Broth
• What Adam Smith Ate: Cheese
• What Adam Smith Ate – Potatoes
• What Adam Smith Ate: Salt
• What Adam Smith Ate: Apple Charlotte
• What Adam Smith Ate: Ice Cream
• What Adam Smith Ate: Scottish Game
• What Adam Smith Ate: A Holiday Feast
• Paris Salons and Chestnut Soup with Lobster (What Adam Smith Ate)
• Adam Smith, Robert Burns, and a Tipsy Laird (What Adam Smith Ate)
• What Adam Smith Ate: Hogmanay and The Black Bun
• What Adam Smith Ate: Vinegar
• What Adam Smith Ate (& Drank!): Claret
• What Adam Smith Ate (& Drank!): Claret, Part 2
• What Adam Smith Ate: Celebrating Smith's 300th Birthday
• What Adam Smith Ate (& Drank!): Chocolate
• What Adam Smith Ate: An Assize of Bread